Matcha & Yuzu Pain Suisse

A Japanese twist on the Pain Suisse. Charcoal is used to colour the pastry black, it is then filled with matcha & white chocolate cremeux and a yuzu jam. Dusted with matcha powder for a stunning contrast. It looks beautiful, and is packed with flavour – bitter notes from the matcha, sweet notes from the white chocolate and brightness from the yuzu acidity. Yummo!
 
Allergens: Gluten (Wheat), Dairy (Milk, Butter), Egg, Gelatine.
 
Orders must be placed before 9am, 2 days prior for collection.